2 ways to cook the best braised duck with crocodile, simple and delicious Hanoi specialties guide

  

2 ways to cook the best braised duck with crocodile, simple and delicious Hanoi specialties

When it comes to Hanoi's specialties , it would be remiss to ignore the braised crocodile duck. With each method will produce its own unique flavor. Today, we joins you in the kitchen to make 2 ways to make this dish . Let's go now!

1. Braised duck with crocodile

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Ingredients for Braised Crocodile Duck

1 duck cleaned(1.5 - 1.7kg)Green Crocodile 7Lemongrass 5 plantsGinger 1 branchGarlic 3 clovesPurple onion 4 pieces1 lemonGreen onion 3 branchesCoriander 5 branchesCoriander 5 branchesCooking oil 3 tablespoonsFish sauce 1 tablespoonCommon seasoning 1 little(Grated pepper/ salt/ seasoning/ monosodium glutamate)

Material figure

How to cook Braised Duck with Crocodile

• first

  Duck processing

  To get rid of the duck's odor, use salt and a few slices of lemon to rub all over the duck's body. Then, wash it with water several times, dry it and cut it into bite-sized pieces.

  

  
• 2

  Prepare other ingredients

  Lemongrass cut off the root, wash with water, drain and cut into small pieces. Crocodiles scrape off the shell, then wash with water and dry.

  Peel the onion and garlic and chop finely. Coriander and coriander are washed, drained and cut into small pieces.

  Peel the ginger, wash it with water and chop it finely. Scallions cut off the roots, wash, dry and then cut into small pieces.

  

  

  

  
• 3

  Marinated duck

  Put the duck cut into a large pot . Marinate duck with 1 tablespoon fish sauce, 2 teaspoons seasoning, 2 tablespoons monosodium glutamate, 1 teaspoon pepper, 1/2 part minced garlic, 1/2 part minced shallot, 1/2 part minced ginger, 1/2 part cilantro, 1/2 part coriander, 1/2 part scallions, 1/2 part lemongrass cut into small pieces, then mix well for the duck to absorb the spices.

  Then, let stand and marinate the duck for 30 minutes.

  

  

  

  
• 4

  Cook braised duck with crocodile

  Put the pot on the stove , put 3 tablespoons of cooking oil in the pot. Wait for the oil to be hot, add the rest of the red onion, garlic, lemongrass, ginger, and scallions into the pan until fragrant.

  Then, add the duck meat and stir-fry until the meat is cooked, then add the filtered water so that it is just enough to cover the surface of the meat. Next, add the crocodile and bring to a boil over high heat.

  When the water in the pot boils, turn down the heat and braise until the duck is soft, season to taste and turn off the heat.

  Scoop the braised duck into a bowl , sprinkle over the remaining coriander and coriander leaves and you're done.

  

  

  

  
• 5

  Finished product

  The finished braised duck has a very fragrant smell. The broth is clear, the taste is sweet, the spices are seasoned quite well.

  When eating this stew, you will feel the delicious sweetness of duck meat, the crisp and sour taste of crocodile fruit. Enjoy it hot!

  

  

2. Braised duck with electric pressure cooker

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Ingredients for Braised Crocodile Duck with an electric pressure cooker

1 duck cleaned(1.5 kg)Green Crocodile 7Lemongrass 2 plantsGinger 1 branchGarlic 3 cloves2 chili peppersGreen onion 2 branchesCoriander 2 branches1/2 liter coconut waterCooking oil 1.5 tbsp1 pinch salt/sugar

Implementation tools

Electric pressure cooker , knife , cutting board , bowl , spoon

Material figure

How to cook Braised Duck with an electric pressure cooker

• first

  Process materials

  Purchased ducks are washed, dried, and cut into bite-sized chunks.

  Lemongrass cut off the root, wash. Divide the lemongrass tree into 2 parts, the lemongrass head you slice thinly, the lemongrass tail you smash.

  Peel the ginger, wash it and cut it into small pieces. Remove the stem from the chili, wash it and cut it into small pieces. Wash and dry the crocodile.

  Peel the garlic and mince it. Scallions and cilantro cut off the root, wash and cut into small pieces.

  

  

  

  
• 2

  Marinated duck

  Marinate duck meat with 1 teaspoon salt, ginger, sliced ​​lemongrass, 1/2 teaspoon sugar, 1 tablespoon cooking oil for about 30 minutes.

  

  
• 3

  Cook braised duck with crocodile

  Select the high heat frying mode, after the pot is hot, add 1/2 tablespoon of cooking oil. When the oil is hot, add the garlic and sauté until fragrant. Then, add the duck meat and stir until the meat is hunted again.

  Add 1 teaspoon of salt to the pot. Stir well to absorb the spices. After that, add the smashed lemongrass tail, chopped chili, and stir-fry for about 3 more minutes, then add 1/2 liter of coconut water and cover the pot.

  At this point, you choose the high pressure cooking mode for 15 minutes, quick release of steam.

  Next, open the lid of the pot, add chopped scallions and coriander leaves, stir well for another 2 minutes, then season to taste.

  Finally, turn off the stove and put everything in a bowl.