Tell you 5 ways to make delicious and crispy fried banana cake at home guide

  The eye-catching yellow fried banana cake, crispy crust has become a familiar snack of every family when the afternoon comes. In this article, We has summarized 5 ways to make delicious and nutritious fried banana cake . Let's find out together now!

1. How to make fried banana cake with crispy flour

Prepare materials

• Ripe bananas (or ripe porcelain bananas): 8
• Deep fried dough: 300gr
• Filtered water, cooking oil

How to make crispy banana cake

• Ripe bananas are peeled, then use a sharp knife to cut the bananas lengthwise.
• Put each sliced ​​banana salt into a clean plastic bag. Next, use a knife to gently squeeze the banana to flatten. Note that do not squeeze the banana too hard, it will break the banana. 
• Put the fried dough in a bowl, then add the filtered water. Stir to form a liquid powder mixture. Note, in order for bananas to be crispy when fried, you should use ice cold water to mix the dough. You can also add sugar or salt depending on your preference. 
• Put the pan on the stove, add the oil to ½ of the pan. Wait for the oil to boil, then fry each piece of banana dipped in flour. 
• Keep the heat very low, fry both sides of the banana cake until golden brown, then remove and drain the oil. Fry until all the bananas are prepared, then turn off the heat. 

Finished product 

Crispy fried banana bread meets the standards when it has an eye-catching yellow outer layer, the cake is puffy and has a crispy, sweet taste. Enjoy this snack while it's hot with chili or ketchup. 

Fried banana cake with crispy flour

2. How to make fried banana cake with flour

Prepare materials

• Ripe bananas: 8 fruits
• Wheat flour: 500g
• Coconut milk: 2 tablespoons
• Water
• Turmeric powder: 1 teaspoon
• Condensed milk: 6 tablespoons
• Cooking oil

How to make fried banana cake with flour

Step 1: Put flour + 2 tablespoons of coconut milk + 6 tablespoons of condensed milk + filtered water in a bowl. Use chopsticks to stir well until it becomes a smooth paste.

Step 2: Put 1 tablespoon of turmeric powder in the bowl. Continue stirring the mixture. 

Step 3: Ripe banana peeled, using a knife to cut the banana lengthwise. Put the banana in a clean plastic bag, gently press the mouse with a knife to flatten it. 

Step 4: Put the pan on the stove, pour cooking oil ½ of the pan. Wait for the oil to boil, then fry each piece of banana dipped in flour in turn. 

Step 5: Use chopsticks to stir both sides of the banana. Fry until golden brown on both sides. 

Finished product

In just a few easy steps, you're done with an excellent flour fried banana cake. The crust will have a beautiful golden color, very crispy to eat. And the banana part has a sweet, soft taste. 

Fried banana cake with flour

3. How to make fried banana cake with tapioca flour

Prepare materials

• Tapioca flour: 100g
• Ripe bananas: 5
• Water
• Cooking oil

How to make fried banana cake with tapioca flour

• Mix tapioca starch + water to form a paste. 
• Peel the ripe banana, then slice it lengthwise with a knife. Put the bananas in a plastic bag, gently press the bananas with your hands to flatten them.
• Put the pan on the stove, wait for the oil to heat up, then slowly drop each piece of banana dipped in tapioca into the pan.
• Fry until golden brown on both sides and remove to a plate lined with absorbent paper. 

Finished product 

The plate of fried banana cake with tapioca starch when eaten hot will be very delicious. You can enhance the flavor of the dish by adding chili sauce or ketchup. 

Fried banana cake with tapioca flour

4. How to make fried banana cake with rice flour

Prepare materials

• Ripe bananas: 5
• Rice flour: 100gr
• Wheat flour: 50gr
• Cooking oil

Instructions on how to make fried banana cake with rice flour

• Peel the ripe banana and flatten it in the same way as above.
• Place flour + rice flour in a large bowl. Then, add filtered water, use chopsticks to stir the mixture until it becomes a paste. Note, at this step, do not add too much filter, it is easy to dilute the powder. 
• If you want the cake to be more fragrant, you can add a little vanilla powder to the mixture. Let the dough rest for 30 minutes so that when frying the cake will have a certain crispness.
• Put the pan on the stove, pour the oil about ½ of the pan. After the oil is hot, fry the bananas dipped in rice flour.
• Keep the heat very low, use chopsticks to stir both sides of the banana. Fry the bananas until golden brown, then remove and drain the oil. 

Finished product

To make the cake crispy, you can fry the banana cake twice. For the first time after ripening, take out the banana and dip it in the flour again and continue to fry until golden brown. Surely this will create a very attractive crispy crunch for this cake.

Fried banana cake with rice flour

5. How to make fried banana cake with ready-made flour

Prepare materials

• Ripe bananas: 5
• Ready-to-drink banana flour: 300gr
• Salt: teaspoon
• Cooking oil

How to make banana cake with pre-mixed fried dough

• Peel and flatten bananas in the same way as above. 
• Put the prepared banana flour in a large bowl. Pour in the filtered water slowly, then use a chopstick to stir the dough until there are no lumps. Add salt and stir. 
• Heat a pan on the stove, add oil to ½ of the pan. Wait for the oil to boil, then fry the bananas dipped in flour for the first time.
• When the banana is ripe on both sides, dip the banana in the flour again. Continue to fry the banana a second time until it is golden and beautiful, then take it out on a plate. 

Finished product

With this extremely simple recipe, you have completed a delicious and nutritious fried banana cake! Enjoy this fried banana cake while it's still hot!

Thus, We has introduced 5 ways to make extremely attractive fried banana cakes with different types of flour. Let's show off your talent in the kitchen, make this snack right away for your family to enjoy.