Guide 2 quick and delicious ways to make fried egg noodles for breakfast

If you don't have much time to cook a fancy breakfast, fried egg noodles will be a great choice for a quick breakfast. Let's go to the kitchen and do it right away!

1. Fried noodles with omelet

• Prepare

  10 minutes

• Processing

  20 minutes

• Level of difficult

  Easy

Ingredients for Fried Noodles with omeletFor 2 people

Noodles 1 packChicken eggs 2Coriander 3 branchesPurple onion 3 piecesSpring onion 4 branches1 tomato(for decoration)Cooking oil 1/2 tbspFish sauce 1/2 tbspSoy sauce 1 tbsp(soy sauce)

Material figure

How to cook Fried Noodles with omelet

• first

  Prepare noodles

  Put the whole noodles and 400ml of boiling water into a bowl, mix with chopsticks for about 30 seconds until the noodles are soft and cooked, then take them out and put them in cold water and stir a few times until the noodles are not hot, then take them out and let them dry. .

  After the noodles are drained, put in a bowl with 1 packet of shrimp noodle sauce and 1/3 of a packet of salted shrimp noodles, mix well so that the spices are evenly absorbed into the noodles.

  Small tip: In order for the noodles to taste better when eaten, you should not throw the noodles until they are cooked, when the noodles are fried, they will bloom and be delicious. Avoid being exposed for a long time, when frying the noodles, they will be friable and broken.

  

  

  

  
• 2

  Prep the remaining ingredients

  Onions you peel, cut into small pieces. Scallions pick up the dead leaves, wash them and cut them into small pieces about 1 inch long. The coriander you also cut into segments of similar length. Tomatoes are washed and thinly sliced.

  

  

  

  
• 3

  Stir fried noodles

  Put the pan on the stove, add 1/2 tablespoon of cooking oil, wait until the oil is hot, then add the chopped red onion, fry until the onion is fragrant, then break an egg into the pan.

  Use chopsticks to stir until the eggs are cooked, then add the shrimp noodles with 1/2 tablespoon of fish sauce, 1 tablespoon of soy sauce, green onions and coriander. Stir-fry and stir over low heat for about 2 minutes for the ingredients to mix, then turn off the heat.

  Place the noodles in the center of the plate, garnish with a few thin slices of tomato around. Then omelet the egg and sprinkle some salt on the shrimp noodles, put it on the plate and we have finished this dish!

  

  

  

  
• 4

  Finished product

  After finishing fried egg noodles, it will have an attractive aroma, the piece of egg is delicious, the noodles are chewy and soft to eat. This will be a delicious, quick breakfast dish for you to enjoy quickly and start a new day.

  

  

2. Stir-fried noodles with eggs, vegetables and mushrooms

• Prepare

  15 minutes

• Processing

  10 minutes

• Level of difficult

  Easy

Ingredients for Stir-fried Noodles with Eggs, Vegetables and MushroomsFeed 3 people

Noodles 3 packsChicken eggs 3Enoki mushrooms 150 grCabbage 350 gr(1/2 corn)Garlic 1 bulb1 horn chili pepperCarrot 1/2Green onion 5 branchesCooking oil 3 tablespoonsFish sauce 1.5 tbspNoodle seasoning 1 packCommon seasoning 1 little(salt/sugar/seasoning/pepper)

How to choose to buy fresh ingredients

How to choose to buy fresh carrots

• Delicious carrots usually have a straight shape, smooth outer skin, bright carrot color, firm hand, hard, heavy.
• Should choose to buy tubers with a small core, because the smaller the core, the sweeter the tuber.
• Avoid buying tubers with leaves, branches at the base, the shoulder part of the tuber is big and thick, because these are usually carrots with large cores, the tubers are not sweet and low in nutrients.
• In addition, you should not choose to buy tubers with distorted shape, dark color, bruised, wilted branches and leaves. Because when cooking will not be as sweet as desired, making the dish when cooked is not delicious.

How to choose to buy fresh enoki mushrooms

• When choosing to buy enoki mushrooms, you should pay attention to the manufacturer and the production date indicated on the package.
• You should choose to buy mushrooms with the production date closest to the date of purchase.
• Tasty needle mushrooms are fresh mushrooms, mushroom caps are firm, white and glossy, body is not slimy or brownish, not crushed, the base of mushrooms is not split or broken.

How to cook Fried Noodles with Eggs Vegetables and Mushrooms

• first

  Noodles

  Break the noodles into 4 equal parts and then put in the pot, add 800ml of boiling water. Close the lid and wait for about 30 seconds, then drain all the noodles and drain.

  Small tip: In order for the noodles to be chewy and not mushy, you should watch the time to take out the noodles.

  

  

  

  
• 2

  Prepare other ingredients

  Cut the cabbage into thin strips to taste, then soak in diluted salt water for about 10 minutes, then rinse with clean water, take out, and drain.

  Carrots you peel, wash and cut into thin slices to eat. Green onions you wash, the head of the onion you cut into small pieces about 1 finger long, the leaves are cut into small pieces. Garlic you peeled, chopped. Sliced ​​chili.

  The needle mushrooms you buy, cut off the corners, separate them and soak them in dilute salt water for about 5 minutes, take them out, rinse with cold water and drain.

  

  

  

  
• 3

  Stir-fry vegetables

  Add 1 tablespoon of cooking oil and 1/2 minced garlic to the pan, fry until the garlic is fragrant, add the needle mushrooms and stir over high heat for about 1 minute, then add the chopped onion and cabbage.

  Stir for about 1 minute until the cabbage is slightly flattened, then add the carrots with 2/3 tablespoons of sugar, 2/3 tablespoons of seasoning, 1 tablespoon of fish sauce, stir-fry for another 2 minutes for carrots and cabbage. When it's cooked, turn it off and remove it to a plate.

  Note: In order for vegetables to be crispy and not watery, when stir-frying, you should stir-fry with high heat.

  

  

  

  
• 4

  Stir fried noodles

  First, you beat 3 egg yolks, egg whites and add 1/3 teaspoon pepper, 1/2 tablespoon fish sauce, stir until all the spices are dissolved.

  Put a pan on the stove for 2 tablespoons of cooking oil, the remaining minced garlic and eggs, fry with medium heat until the eggs are cooked, then add the boiled noodles. Toss and stir to loosen the noodles.

  Next, reduce the heat to low, sprinkle 1 packet of instant noodle seasoning and add 4 tablespoons of stir-fried cabbage juice. Mix well for about 3 minutes and then add the sautéed vegetables.

  Mix the ingredients together, add chopped scallions and sliced ​​chili, season to taste, then turn off the heat.

  

  

  

  
• 5

  Finished product

  Stir-fried noodles with eggs, vegetables, mushrooms, after finishing, will have an attractive aroma and color. The noodles are soft and chewy, just eaten, mushrooms and carrots are cooked soft and served with chili garlic soy sauce. This is sure to be a great breakfast dish to get the whole family off to a great start to the day!

  

How to choose to buy fresh eggs

• Fresh eggs usually have a dark brown shell, uniform color, no cracks and no black spots. Chicken eggs are left for a long time, the shell is pale and black spots appear more.
• In addition, you can use your hands to touch the surface of the eggshell, if the surface is rough, slightly rough, then the egg is fresh, and the surface is smooth, the egg has been left for a long time.
• Do not buy chicken eggs, when under the light, the gas chamber is large, the yolk is red and streaky because these are old chicken eggs.