Guide the secret to making delicious and crispy white melon fried heart

Let's find out the recipe for delicious and crispy white melon stir-fry in this article!

Stir-fried white melon is probably a dish that is not too strange for us Vietnamese people, let's learn how to make this dish right away.
How to choose a good pork belly

How to choose a good pork belly

Choose to buy young intestines : choose the intestines that are still round and have a fresh pink and white color . You can also squeeze a piece of the intestine to check the fluid inside and should choose the intestines with milky white discharge, no fishy smell.

Choose to buy old intestines: Choose small intestines, round tubes, light pink color, no strange smell.

You should not choose the intestines with signs of viscous flow, not firm, with a fishy smell, pale green color and surrounded by many flies.
How to prepare pork intestines

How to prepare pork intestines

You clean the pig 's intestines by soaking in vinegar for about 5-7 minutes , after soaking, you wash the intestines with clean water , while washing, use your hands to squeeze and slowly pull the intestines to remove the dirt inside. wash out.

Then you boil a pot of water , add a little salt and blanch briefly for 5 minutes , when you see a lot of foam, remove the intestines and drain.
How to make fried young intestine with white melon

Prepare
25 minutesProcessing
30 minutesFor
2 people
Ingredients for stir fried white melon
1 set of pig intestines
200g sauerkraut
Green onion , garlic , tomato , ginger
Seasoning: Fish sauce , seasoning powder , monosodium glutamate , pepper , cooking oil , vinegar , salt
How to make stir-fried white melon

Process materials

Process materials

After washing, cut the pork belly into bite-sized pieces.

Pickles you wash with clean water to reduce salty and sour, green onions, chopped tomatoes, chopped dried onions. Garlic and ginger you smash, minced.

Step 2Stir fried pork belly with pickles

You put 20ml of cooking oil in the pan, then add ginger and garlic and fry until fragrant, continue to add the heart and stir-fry for 3 minutes , when the heart is cooked, turn off the heat and put the heart on a plate.

Continue, still with the same pan, add chopped sauerkraut, tomatoes, and scallions and stir-fry over medium heat, then add ½ tablespoon fish sauce, ½ tablespoon seasoning powder, ⅓ teaspoon flour sweet.

Stir fried pork belly with pickles

After the vegetables are cooked, add the intestines and continue to stir-fry on high heat for another 5 minutes , while stir-frying, add 1 teaspoon of pepper, ½ teaspoon of salt and mix well for the dish. more flavor.
Finished product

Just a few simple steps and you have a delicious dish for the whole family. When enjoying, you will feel the chewy pork belly combined with extremely delicious pickles. In addition, the dish is richly seasoned and served with hot rice. What are you waiting for without going to the kitchen to show off your talent right away!

Finished product
4How to make sauteed old heart with melon

Prepare
20 minutesCooking
25 minutesFor
4-5 people
Stir-fried old heart ingredients with melon
1kg old heart
500g pickles
100g celery
200g pineapple
Onion, chili , minced garlic
Cooking oil
Seasoning: salt, seasoning, fish sauce, monosodium glutamate, satay , sugar

Ingredient
How to make sauteed old heart with melon

Process materials

Process materials

Pineapple cut into bite-sized pieces, celery, scallions and chopped chili.

Freshly processed heart, cut into bite-sized pieces.

Marinate in the heart 1 tablespoon fish sauce, 1 tablespoon satay, 1 teaspoon MSG, 1 teaspoon seasoning seeds , then mix well, leave for about 10-15 minutes for the heart to infuse spices.

Step 2Stir fried old heart with pickles

Stir fried old heart with pickles

First, put the pan on the stove, add 5 tablespoons of cooking oil to the pan, wait for the oil to heat up, add minced garlic and fry until fragrant.

When the garlic is fragrant, add the pineapple and continue to stir-fry, add 1 tablespoon of sugar , stir-fry for about 2 minutes , then add the marinated heart and stir-fry together.

Note : When putting the heart in, it must be very hot, otherwise the heart will become watery and tough.

When the heart has been hunted, you add the pickles and stir-fry together. Close the lid and continue to cook until evenly cooked. Occasionally you open the lid and stir, stir-fry for about 15 minutes until the heart is cooked.

At this point, you can re-season to taste !

Complete

Complete

When the heart is cooked, add celery and chopped chili and turn off the heat. So the fried old heart with melon is done.

Finished product

Stir-fried old heart with melon

When you try it, you will feel the heart is marinated very richly, crispy and not chewy, adding a little sourness of melon and pineapple , eating with hot rice is very delicious. This is a delicious and easy-to-make dish that is sure to make you and your family fall in love.